Raw Bar
|
Clams on the Half Shell (half-dozen) |
8 |
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Seasonal Oysters (half-dozen) |
12 |
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Jumbo Shrimp Cocktail |
12 |
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Traditional Cocktail Sauce |
Appetizers
|
New England Clam Chowder |
6 |
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Fresh Mozzarella & Tomato |
8 |
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Red Onion & Balsamic Glaze |
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Steamed Little Neck Clams |
12 |
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One dozen served with drawn butter & lemon |
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Crispy Calamari |
10 |
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Marinara or Spicy Buffalo and Bleu Cheese Sauce |
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Mussels Marinara |
10 |
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Mussels White Wine Sauce |
10 |
Salads
|
House Mixed Green Salad |
6 |
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Garden Tomatoes, Cucumbers, Black Olives with Champagne Vinaigrette |
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Hearts of Romaine Caesar Salad |
7 |
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Garlic Croutons & Aged Parmesan Cheese |
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Roasted Beet & Goat Cheese Salad |
8 |
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Mixed Greens, Toasted Pine Nuts with Raspberry Vinaigrette |
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Lighthouse Chopped Salad |
8 |
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Romaine, Tomatoes, Peppers & Onions with Italian Vinaigrette |
Pasta
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Penne Marinara |
13 |
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Fresh Mozzarella & Basil |
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Rigatoni Bolognese |
14 |
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Wide Pasta in a Hearty Meat Sauce |
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Traditional Linguine & White Clam Sauce |
15 |
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Garlic, White Wine & Extra Virgin Olive Oil |
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Penne with Chicken & Broccoli |
15 |
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Aged Parmesan, Button Mushrooms & Cream |
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Pasta Primavera |
13 |
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Seasonal vegetables with white wine garlic and oil |
Poultry
|
Roasted Free-Range Organic Chicken Breast |
19 |
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Rice Pilaf & Jus Natural |
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Sliced Breast of Duck |
22 |
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Wild Rice & Grand Marnier Citrus Sauce |
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Panko Encrusted Chicken Breast |
22 |
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Mozzerella, Proscuitto, Roasted Pepper |
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Vegetable Risotto |
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Chicken Parmesan over Linguine |
17 |
Meats
|
Pork Shank “Ossobuco” |
22 |
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Diced Vegetables, Orzo & Truffle Oil |
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Grilled Veal Chop |
29 |
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Parmesan Crusted, Vegetable Risotto, Baby Spinach |
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Grilled Pork Chop |
18 |
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Sauteed Cherry Peppers, Potato & Mixed Vegetables |
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Filet Mignon |
32 |
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Served with Potato & Mixed Vegetables |
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14 oz. New York Strip Steak |
28 |
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Served with Potato & Mixed Vegetables |
Seafood
|
Alaskan King Crab Legs ( 1 lb. or 2 lbs ) |
Market Price |
|
served with Mash Potato & Mixed Vegetables |
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Two 6 oz. Lobster Tails |
42 |
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served with Mash Potato & Mixed Vegetables |
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Maple Glazed Salmon |
21 |
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Arborio Rice & Garden Vegetables |
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Mussels over Linguine Marinara |
14 |
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Mussels over Linguine White Wine Sauce |
14 |
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Lighthouse Scampi |
21 |
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Six Jumbo Shrimp, Linguine & Mixed Vegetables |
Surf & Turf
|
Filet Mignon & Grilled Jumbo Shrimp |
36 |
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served with Mash Potato & Mixed Vegetables |
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Filet Mignon & 6 Oz. Lobster Tail |
39 |
|
served with Mash Potato & Mixed Vegetables |
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Filet Mignon & 1 lb. Alaskan King Crab Legs |
Market Price |
|
served with Mash Potato & Mixed Vegetables |
All Seafood and Surf & Turf Entrées served with
Potato & Mixed Vegetables
We
sincerely wish you enjoy your Lighthouse experience.
A service charge of 18% will be added to all parties of eight or more.
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